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Contact Info
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WholesaleOur wholesale business sources micro-brewery cask beers from across the UK. We supply pubs as well as beer festivals. For our latest selection please ring Annette on 01458 210 050. DELIVERY DAYS DELIVERY DAYS MAY BE SUBJECT TO CHANGE AT SHORT NOTICE DEPENDENT ON LOADING !
Tuesday - South Wales & Possibly Bristol
Wednesday - Bath & Possibly Bristol Thursday - Local and East Devon Friday - South Somerset and Dorset Second & Fourth Monday of the month - Cornwall and West Devon Second & Fourth Wednesday of the month - Midlands / Northants / Surrey
Our own beer in stock !
An immensely hoppy and refreshing bitter, brewed to celebrate the revival of brewing in Ashcott and meant to revive you when you need it. Light in colour but not flavour thanks to a blend of Pale, Lager, Crystal and Wheat malts. The hops are a secret blend of three American varieties, with American yeast providing a crisp finish.
Named after our rescue dog, Milly, this is our dark Somerset ale, with a smooth mouthfeel and slightly roasty finish. Some may even use the "m" word... Pale, Crystal and Wheat malts comprise the bulk of the grist, with a hint of Roasted Barley adding the finishing touch. Traditional Fuggles and Goldings hops provide depth without being overt, while the English yeast gives a full mouthfeel.
An amber fruity beer, full of malty flavour and a bitter finish. An interesting blend of Pale, Lager, Munich, Crystal and Wheat malts give a rich malt profile, coupled with Challenger and Goldings hops. English yeast works the rest of the magic.
This beer is designed to give you confidence and honour those who live their lives with confidence. We use an exclusive malt as the base to produce this premium bitter and boost it with Crystal and Wheat malts. Spicy American hops and yeast further enhance the rich malt profile.
As soon as you smell it you will know this is one decadent porter. The rich aroma is from the healthy dose of Chocolate malt, blended with Pale, Crystal and Wheat malts. Goldings, Cluster and Fuggles hops add fruitiness and earthiness to the beer, which is fermented with an English yeast.
Our Peat Porter, made even more decadent with the addition of Reserve Port. The image depicts traditional peat cutting which takes place to this day in the levels around Ashcott. As with all our images, it was drawn by local artist Jack Sayer.
If you like your beers golden, hoppy and refreshing then this is for you, but be careful - it goes down quickly for 5%. Pale and Wheat malts are jostling for your attention with Challenger and Northern Brewer hops. At this strength our English yeast leaves hints of honey.
Champion Winter Beer of Britain 2004, and one of Roger Protz's "300 Beers To Try Before You Die". One for the connoisseur! A rich, dark, full - bodied old ale that really has to be tasted to be appreciated. This beer is usually the first to sell out at beer festivals, thanks to its blend of Pale, Lager, Crystal, Wheat and Black malts that are fermented with an English yeast. Nugget and Liberty hops are added in abundance to provide a healthy dose of bitterness.
This is one big beer. Forget the ABV, which is just a by-product of the passion. James and Josh from the Queen's Arms, Corton Denham, and I (hence JJJ) have a shared passion for great beers and were lamenting the lack of true IPAs in the UK. So we decided to brew our own version of heaven. Double IPA was just not good enough - we needed a triple IPA. Triple the gravity, triple the colour, and more than triple the hops. With nearly 700 kg of malt and over 11.5 kg of hops this beer is big in every sense. In fact, it was so big and hoppy that it broke our pump! Deep copper in colour, over the top in aroma and flavour, but somehow still remaining (somewhat) balanced, this beer is not for the faint of heart. And if you don't like hops, don't even think about it. But if you do, dare we say this may be the best beer you'll ever taste. We like it so much that upon racking we decided to make it a permanent part of the range.
And from other small breweries
Barum Brewery, North Devon
Mild (4.2%abv)
Bristol Beer Factory, Bristol Red (3.8%abv) Exhibition (5.2%abv)
Cwmbran Brewery, South Wales Nut Brown (4.5%abv)
Exe Valley Brewery, Devon Bitter (3.7%abv) Dobs (4.1%abv) Baron Hopsit (4.1%abv) Devon Glory (4.7%abv) Sheppard’s Crook (4.7%abv) Exeter Old (4.8%abv)
Hobdens Brewery, Wiltshire Russian Stoat (9%abv)
Milton Brewery, Cambridge Minataur Mild (3.3%abv) (dark brown) Pegasus (4.1%abv) Nero (5%abv) (Oat Stout) Cyclops (5.3%abv) (copper) Mammon (7%abv)(dark)
Northern Brewing Company, Cheshire Navajo (3.8%abv) (straw colour) Soul Time (5%abv)
Otley Brewery, Pontypridd, South Wales O1 4.0% (Pale straw) Dark O 4.1% (Chocolate black) CO2 4.2% (Pale Copper) BOSS 4.4% (Chestnut brown) OBB 4.5% (Red Chestnut)
RCH Brewery, Weston super Mare Hewish IPA (3.5%abv) PG Steam (3.9%abv) (amber) Pitchfork (4.3%abv) (gold) Steam Showers (4.8%abv) (copper) East Street Cream (5%abv) Double Header (5.3%abv) (light brown) Firebox (6%abv) (brown)
Teignworthy Brewery, Newton Abbot, Devon Reel Ale (4%abv) Spring Tide (4.3%abv) Old Moggie (4.4%abv) Beachcomber (4.5%abv) Harvey’s Ale (4.6%abv) Pippa’s Pint (4.7%abv) (dark amber) Martha’s Mild (5.3%abv)
Wyre Piddle Brewery, Worcestershire Piddle in the Hole (3.9%abv) (copper) Piddler on the Roof (4.2%abv) Piddle in the Wind (4.5%abv) Piddle in the Dark (4.5%abv) (ruby)
SALE RAIL!! SALE RAIL !! Carlow Brewery, Ireland O’Hara’s Stout (4.3%abv)
TRADITIONALLY MADE CIDERS! Wilkins Cider, Mudgely, Wedmore, Somerset and Hecks Cider, Street, Somerset Sweet, Medium or Dry
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