Rhubarbe Tilquin à l'Ancienne

£16.90
Only 1 available

This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.

This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.

TECHNICAL FEATURES

  • Beer made from 60% malted barley and 40% wheat

  • When boiling, only aged hops are used

  • Natural contamination by the air during cooling

  • The day after brewing, contaminated wort is brought to blendery and pumpt into oak barrels

  • Spontaneous fermentation in oak barrels for a period of 1 to 3 years

  • Blending and then refermentation in the bottle for 6 months minimum

  • Average production time : 2 ½ years

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