A roasty Imperial Stout aged in barrel for 2 years with Brettanomyces and a further year in bottle to create an incredibly funky and rich beer.
Naturally carbonated with live yeast.
Unfiltered, unpasteurised, unfined.
Vegan friendly.
Store in a cool dark place and drink fresh at 15ºC.
A roasty Imperial Stout aged in barrel for 2 years with Brettanomyces and a further year in bottle to create an incredibly funky and rich beer.
Naturally carbonated with live yeast.
Unfiltered, unpasteurised, unfined.
Vegan friendly.
Store in a cool dark place and drink fresh at 15ºC.